If there is one source of lean meat I could eat every day, I would definitely choose salmon. It is so good for you, and the great part about it is you can cook it in so many different ways.
Ingredients:
- 1 (1 ½ pound) Atlantic Salmon Fillet
- 1 Tbsp Dijon mustard
- 1 Tbsp pure maple syrup
- ½ t. salt
- ¼ t. ground black pepper
- Garnish: Lemon slices, chopped fresh parsley
Instructions:
Preheat broiler. Line a rimmed baking sheet with aluminum foil. Place salmon on prepared baking sheet. In a small bowl, combine mustard, syrup, salt, and pepper. Broil, 5 inches from heat, for 6-8 minutes or until desired doneness. Garnish with lemon and fresh parsley.